AKILAM COLD PRESSED SESAME OIL 200ML
AKILAM COLD PRESSED SESAME OIL 200ML
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SGD 2.70
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SGD 2.70
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AKILAMType
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- Production method of cold pressed oil:
- In cold pressing, oil is extracted at room temperature, at around 27 degrees centigrade, and the acid value is relatively low, so oil products are obtained after precipitation and filtration. This means that there is no need for any refinement. Whereas in hot pressing, oils are extracted at high temperatures where acid value rises significantly resulting in loss of its nutritional value after which they are refined to make fit for consumption. Hence it is thereby recommended to prefer cold pressed oil.
- Yield and cooking process
- Cold Pressed Oil yield is 35% of the total oil content where hot pressed oil yield is 37% of the total oil content but it may result in foam formation while cooking compared to cold pressed oil. Cold pressed oil does not result in any foam while cooking.
- Composition
- Hot pressed oil retains little of its natural composition due to high temperatures, also chemical structure of oil is changed, a lot of important substances like vitamin E, sterols, and carotenoids are also lost. Cold pressed oil retains most of its natural physiological and chemical properties and most importantly its original taste.